Tuesday, September 8, 2009

Making Butter in a Mason Jar!

I got the pleasure to make butter from fresh cream from my Aunt's cow! Yummmm....

Here's how to make it...

Butter in a Mason Jar:

What you Need - A Sanitized Mason Jar; Heavy Cream at Room Temp; 10 min's; Arms & Hands

Place the Room Temperature Heavy Cream in the Sanitized Mason Jar. Cover tightly and Shake for 10-15 min's! Pour out remaining liquid and place butter in a container and cover. Refrigerate! ENJOY!!!

After I made this butter in the morning, I got to milk the cow early evening! What an experience!

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